Prince of Spice, Reza Mahammad by Yashika Ramautar
Flamboyant Prince of Spice, Reza Oh My! Some interesting questions here My moment with Reza Mahammad Reza Mahammad The Spice Prince by Yashika Ramautar YR: Where did your passion for cooking and food begin? RM: In many ways it began from staying with family in India, learning to make jams and all sort of stuffs. I used to help my mum make samoosas by filling it up and so on. Then with the restaurant business, my father passed away when I was 15, so I did a Hotel Management course, and then went straight into the business. I do love it, its fun but a lot of hard work too, and I tend to bring the fun out of it more than anything else! When you enjoy what you do, its like art or music where you can be expressive, and I love that. YR: Is there any part of being in the kitchen that you don't like, and why? RM: IThe thing is that,if you are doing something, then you've got to do it at the end of the day. For me every aspect is as important, from ...